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CAMBIAR A ESPAÑOL
Food's Details

Cheese, provolone, reduced fat

Food Category: Dairy and Egg Products

FDC ID: 172215NDB Number: 1208

Nutrients

Portion: 100g

NameAmountUnit
Energy274kcal
Water50.6g
Ash3.6g
Protein24.7g
Carbohydrate3.5g
Sugars, total0.55g
Fiber0g
Total lipids (fat)17.6g
Fatty acids, total saturated11.3g
Fatty acids, total monounsaturated4.89g
Fatty acids, total polyunsaturated0.51g
Fatty acids, total transg
Cholesterol55mg
Vitamin A, RAE141µg
Vitamin C0mg
Vitamin D (D2 + D3)0.3µg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.019mg
Riboflavin0.321mg
Niacin0.156mg
Vitamin B-60.073mg
Pantothenic acid0.476mg
Vitamin B-121.46µg
Folate, DFE10µg
Sodium, Na615mg
Potassium, K138mg
Calcium, Ca756mg
Phosphorus, P496mg
Magnesium, Mg28mg
Iron, Fe0.52mg
Zinc, Zn3.23mg
Copper, Cu0.026mg
Selenium, Se14.5µg

Measures

No measure information available for this food.