← Food's Details
Pasta with Sliced Franks in Tomato Sauce, canned entree
Food Category: Meals, Entrees, and Side Dishes
FDC ID: 172091 ↗NDB Number: 22522
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 90 | kcal |
| Water | 78.2 | g |
| Ash | 2.36 | g |
| Protein | 4.37 | g |
| Carbohydrate | 12.7 | g |
| Sugars, total | 3.17 | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 2.38 | g |
| Fatty acids, total saturated | 0.791 | g |
| Fatty acids, total monounsaturated | 1.024 | g |
| Fatty acids, total polyunsaturated | 0.328 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 9 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 3.8 | mg |
| Vitamin D (D2 + D3) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.74 | mg |
| Vitamin K (phylloquinone) | 1.6 | µg |
| Thiamin | 0.078 | mg |
| Riboflavin | 0.069 | mg |
| Niacin | 1.157 | mg |
| Vitamin B-6 | 0.073 | mg |
| Pantothenic acid | 0.24 | mg |
| Vitamin B-12 | 0.19 | µg |
| Folate, DFE | 49 | µg |
| Sodium, Na | 287 | mg |
| Potassium, K | 191 | mg |
| Calcium, Ca | 60 | mg |
| Phosphorus, P | 43 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.91 | mg |
| Zinc, Zn | 0.52 | mg |
| Copper, Cu | 0.136 | mg |
| Selenium, Se | 8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving (1 cup) | 252 |