← Food's Details
Beef macaroni with tomato sauce, frozen entree, reduced fat
Food Category: Meals, Entrees, and Side Dishes
FDC ID: 172090 ↗NDB Number: 22402
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 113 | kcal |
| Water | 73 | g |
| Ash | 1.15 | g |
| Protein | 5.89 | g |
| Carbohydrate | 17.99 | g |
| Sugars, total | 3.8 | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 1.96 | g |
| Fatty acids, total saturated | 0.443 | g |
| Fatty acids, total monounsaturated | 0.816 | g |
| Fatty acids, total polyunsaturated | 0.228 | g |
| Fatty acids, total trans | 0.025 | g |
| Cholesterol | 10 | mg |
| Vitamin A, RAE | 8 | µg |
| Vitamin C | 3.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.65 | mg |
| Vitamin K (phylloquinone) | 2.6 | µg |
| Thiamin | 0.116 | mg |
| Riboflavin | 0.092 | mg |
| Niacin | 1.806 | mg |
| Vitamin B-6 | 0.117 | mg |
| Pantothenic acid | 0.237 | mg |
| Vitamin B-12 | 0.29 | µg |
| Folate, DFE | 48 | µg |
| Sodium, Na | 178 | mg |
| Potassium, K | 202 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 65 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.3 | mg |
| Zinc, Zn | 1.08 | mg |
| Copper, Cu | 0.123 | mg |
| Selenium, Se | 12.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 269 |
| 1 | oz | 28.35 |