← Food's Details
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Food Category: Cereal Grains and Pasta
FDC ID: 172027 ↗NDB Number: 20655
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 152 | kcal |
| Water | 63.2 | g |
| Ash | 0.39 | g |
| Protein | 3.23 | g |
| Carbohydrate | 31.11 | g |
| Sugars, total | 0.3 | g |
| Fiber | 3.3 | g |
| Total lipids (fat) | 2.07 | g |
| Fatty acids, total saturated | 0.152 | g |
| Fatty acids, total monounsaturated | 0.663 | g |
| Fatty acids, total polyunsaturated | 0.947 | g |
| Fatty acids, total trans | 0.006 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 1 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.23 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.093 | mg |
| Niacin | 0.45 | mg |
| Vitamin B-6 | 0.05 | mg |
| Pantothenic acid | 0.21 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 4 | mg |
| Potassium, K | 63 | mg |
| Calcium, Ca | 7 | mg |
| Phosphorus, P | 91 | mg |
| Magnesium, Mg | 41 | mg |
| Iron, Fe | 0.72 | mg |
| Zinc, Zn | 0.7 | mg |
| Copper, Cu | 0.064 | mg |
| Selenium, Se | 2.2 | µg |
Measures
No measure information available for this food.