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CAMBIAR A ESPAÑOL
Food's Details

Fish, bass, freshwater, mixed species, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 171989NDB Number: 15187

Nutrients

Portion: 100g

NameAmountUnit
Energy146kcal
Water68.79g
Ash1.95g
Protein24.18g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)4.73g
Fatty acids, total saturated1.001g
Fatty acids, total monounsaturated1.835g
Fatty acids, total polyunsaturated1.36g
Fatty acids, total transg
Cholesterol87mg
Vitamin A, RAE35µg
Vitamin C2.1mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.087mg
Riboflavin0.09mg
Niacin1.522mg
Vitamin B-60.138mg
Pantothenic acid0.865mg
Vitamin B-122.31µg
Folate, DFE17µg
Sodium, Na90mg
Potassium, K456mg
Calcium, Ca103mg
Phosphorus, P256mg
Magnesium, Mg38mg
Iron, Fe1.91mg
Zinc, Zn0.83mg
Copper, Cu0.119mg
Selenium, Se16.2µg

Measures

No measure information available for this food.