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CAMBIAR A ESPAÑOL
Food's Details

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Food Category: Baked Products

FDC ID: 171863NDB Number: 28342

Nutrients

Portion: 100g

NameAmountUnit
Energy257kcal
Water44.6g
Ash1.31g
Protein5.65g
Carbohydrate40.24g
Sugars, total2.98g
Fiber2.9g
Total lipids (fat)8.2g
Fatty acids, total saturatedg
Fatty acids, total monounsaturatedg
Fatty acids, total polyunsaturatedg
Fatty acids, total transg
Cholesterolmg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)µg
Thiamin0.25mg
Riboflavinmg
Niacinmg
Vitamin B-60.14mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na544mg
Potassium, K165mg
Calcium, Ca41mg
Phosphorus, P128mg
Magnesium, Mg42mg
Iron, Fe0.89mg
Zinc, Zn0.77mg
Copper, Cu0.111mg
Selenium, Se9.2µg

Measures

AmountModifierAverage Weight (g)
1roll69