← Food's Details
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Food Category: Baked Products
FDC ID: 171861 ↗NDB Number: 28340
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 310 | kcal |
| Water | 28.3 | g |
| Ash | 2.21 | g |
| Protein | 7.99 | g |
| Carbohydrate | 55.1 | g |
| Sugars, total | 9.53 | g |
| Fiber | 3.6 | g |
| Total lipids (fat) | 6.4 | g |
| Fatty acids, total saturated | — | g |
| Fatty acids, total monounsaturated | — | g |
| Fatty acids, total polyunsaturated | — | g |
| Fatty acids, total trans | — | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Vitamin B-6 | — | mg |
| Pantothenic acid | 0.5 | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 707 | mg |
| Potassium, K | 161 | mg |
| Calcium, Ca | 82 | mg |
| Phosphorus, P | 126 | mg |
| Magnesium, Mg | 44 | mg |
| Iron, Fe | 0.78 | mg |
| Zinc, Zn | 0.7 | mg |
| Copper, Cu | 0.083 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | roll | 36 |