← Food's Details
Sauce, steak, tomato based
Food Category: Soups, Sauces, and Gravies
FDC ID: 171825 ↗NDB Number: 27048
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 95 | kcal |
| Water | 71 | g |
| Ash | 5.08 | g |
| Protein | 1.25 | g |
| Carbohydrate | 22.04 | g |
| Sugars, total | 9.82 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 0.23 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 15 | µg |
| Vitamin C | 6.8 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.16 | mg |
| Vitamin K (phylloquinone) | 2.2 | µg |
| Thiamin | 0.034 | mg |
| Riboflavin | 0.054 | mg |
| Niacin | 0.913 | mg |
| Vitamin B-6 | 0.105 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 1647 | mg |
| Potassium, K | 312 | mg |
| Calcium, Ca | 19 | mg |
| Phosphorus, P | 33 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.37 | mg |
| Zinc, Zn | 0.34 | mg |
| Copper, Cu | 0.189 | mg |
| Selenium, Se | 0.8 | µg |
Measures
No measure information available for this food.