← Food's Details
Sauce, duck, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 171823 ↗NDB Number: 27046
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 245 | kcal |
| Water | 37.44 | g |
| Ash | 1.4 | g |
| Protein | 0.36 | g |
| Carbohydrate | 60.66 | g |
| Sugars, total | 30.54 | g |
| Fiber | 0.6 | g |
| Total lipids (fat) | 0.13 | g |
| Fatty acids, total saturated | 0.051 | g |
| Fatty acids, total monounsaturated | 0.018 | g |
| Fatty acids, total polyunsaturated | 0.027 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 8 | µg |
| Vitamin C | 0.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0.023 | mg |
| Riboflavin | 0.014 | mg |
| Niacin | 0.239 | mg |
| Vitamin B-6 | 0.032 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 712 | mg |
| Potassium, K | 87 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 9 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.39 | mg |
| Zinc, Zn | 0.21 | mg |
| Copper, Cu | 0.037 | mg |
| Selenium, Se | 1.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | Tbsp | 33 |