← Food's Details
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Food Category: Soups, Sauces, and Gravies
FDC ID: 171597 ↗NDB Number: 6976
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 51 | kcal |
| Water | 87.39 | g |
| Ash | 1.66 | g |
| Protein | 1.41 | g |
| Carbohydrate | 8.06 | g |
| Sugars, total | 5.5 | g |
| Fiber | 1.8 | g |
| Total lipids (fat) | 1.48 | g |
| Fatty acids, total saturated | 0.17 | g |
| Fatty acids, total monounsaturated | 0.377 | g |
| Fatty acids, total polyunsaturated | 0.508 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 33 | µg |
| Vitamin C | 2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.4 | mg |
| Vitamin K (phylloquinone) | 13.9 | µg |
| Thiamin | 0.024 | mg |
| Riboflavin | 0.061 | mg |
| Niacin | 3.917 | mg |
| Vitamin B-6 | 0.173 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 30 | mg |
| Potassium, K | 319 | mg |
| Calcium, Ca | 27 | mg |
| Phosphorus, P | 34 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 0.78 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.081 | mg |
| Selenium, Se | 1.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1/2 cup | 128 |
| 1 | cup | 257 |