← Food's Details
Soup, vegetable chicken, canned, prepared with water, low sodium
Food Category: Soups, Sauces, and Gravies
FDC ID: 171596 ↗NDB Number: 6974
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 69 | kcal |
| Water | 83.4 | g |
| Ash | 0.74 | g |
| Protein | 5.1 | g |
| Carbohydrate | 8.76 | g |
| Sugars, total | 1.42 | g |
| Fiber | 0.4 | g |
| Total lipids (fat) | 2 | g |
| Fatty acids, total saturated | 0.597 | g |
| Fatty acids, total monounsaturated | 0.895 | g |
| Fatty acids, total polyunsaturated | 0.418 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 7 | mg |
| Vitamin A, RAE | 138 | µg |
| Vitamin C | 2.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.3 | mg |
| Vitamin K (phylloquinone) | 6.2 | µg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 1.37 | mg |
| Vitamin B-6 | 0.04 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.1 | µg |
| Folate, DFE | 19 | µg |
| Sodium, Na | 35 | mg |
| Potassium, K | 153 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 44 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.61 | mg |
| Zinc, Zn | 0.9 | mg |
| Copper, Cu | 0.1 | mg |
| Selenium, Se | 5.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 241 |