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Soup, tomato, low sodium, with water
Food Category: Soups, Sauces, and Gravies
FDC ID: 171591 ↗NDB Number: 6964
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 30 | kcal |
| Water | 91.38 | g |
| Ash | 0.99 | g |
| Protein | 0.79 | g |
| Carbohydrate | 6.57 | g |
| Sugars, total | 3.97 | g |
| Fiber | 0.6 | g |
| Total lipids (fat) | 0.28 | g |
| Fatty acids, total saturated | 0.076 | g |
| Fatty acids, total monounsaturated | 0.088 | g |
| Fatty acids, total polyunsaturated | 0.093 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 10 | µg |
| Vitamin C | 6.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.17 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Thiamin | 0.019 | mg |
| Riboflavin | 0.031 | mg |
| Niacin | 0.505 | mg |
| Vitamin B-6 | 0.042 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 33 | mg |
| Potassium, K | 112 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 14 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 0.54 | mg |
| Zinc, Zn | 0.12 | mg |
| Copper, Cu | 0.083 | mg |
| Selenium, Se | 2.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | fl oz | 31 |
| 1 | serving 1 cup | 248 |