← Food's Details
Soup, tomato, canned, condensed, reduced sodium
Food Category: Soups, Sauces, and Gravies
FDC ID: 171587 ↗NDB Number: 6956
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 65 | kcal |
| Water | 82.5 | g |
| Ash | 1.91 | g |
| Protein | 1.61 | g |
| Carbohydrate | 13.41 | g |
| Sugars, total | 8.11 | g |
| Fiber | 1.2 | g |
| Total lipids (fat) | 0.56 | g |
| Fatty acids, total saturated | 0.155 | g |
| Fatty acids, total monounsaturated | 0.179 | g |
| Fatty acids, total polyunsaturated | 0.189 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 20 | µg |
| Vitamin C | 12.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.34 | mg |
| Vitamin K (phylloquinone) | 3.2 | µg |
| Thiamin | 0.039 | mg |
| Riboflavin | 0.063 | mg |
| Niacin | 1.032 | mg |
| Vitamin B-6 | 0.086 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 22 | mg |
| Potassium, K | 229 | mg |
| Calcium, Ca | 13 | mg |
| Phosphorus, P | 29 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.11 | mg |
| Zinc, Zn | 0.25 | mg |
| Copper, Cu | 0.159 | mg |
| Selenium, Se | 5.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1/2 cup | 121 |
| 1 | can 10.7 oz | 303 |