← Food's Details
Soup, tomato bisque, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 171574 ↗NDB Number: 6558
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 50 | kcal |
| Water | 87.17 | g |
| Ash | 1.29 | g |
| Protein | 0.92 | g |
| Carbohydrate | 9.6 | g |
| Sugars, total | — | g |
| Fiber | 0.2 | g |
| Total lipids (fat) | 1.02 | g |
| Fatty acids, total saturated | 0.22 | g |
| Fatty acids, total monounsaturated | 0.28 | g |
| Fatty acids, total polyunsaturated | 0.45 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 18 | µg |
| Vitamin C | 2.4 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.027 | mg |
| Riboflavin | 0.029 | mg |
| Niacin | 0.465 | mg |
| Vitamin B-6 | 0.036 | mg |
| Pantothenic acid | 0.05 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 424 | mg |
| Potassium, K | 169 | mg |
| Calcium, Ca | 16 | mg |
| Phosphorus, P | 24 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.33 | mg |
| Zinc, Zn | 0.24 | mg |
| Copper, Cu | 0.052 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup (8 fl oz) | 247 |
| 1 | can (11 oz), prepared | 600 |