← Food's Details
Soup, chicken broth or bouillon, dry
Food Category: Soups, Sauces, and Gravies
FDC ID: 171562 ↗NDB Number: 6080
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 267 | kcal |
| Water | 2.27 | g |
| Ash | 49.18 | g |
| Protein | 16.66 | g |
| Carbohydrate | 18.01 | g |
| Sugars, total | 17.36 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 13.88 | g |
| Fatty acids, total saturated | 3.43 | g |
| Fatty acids, total monounsaturated | 5.36 | g |
| Fatty acids, total polyunsaturated | 4.48 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 13 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 1.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.46 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.43 | mg |
| Niacin | 2.46 | mg |
| Vitamin B-6 | 0.1 | mg |
| Pantothenic acid | 0.6 | mg |
| Vitamin B-12 | 0.3 | µg |
| Folate, DFE | 32 | µg |
| Sodium, Na | 23875 | mg |
| Potassium, K | 309 | mg |
| Calcium, Ca | 187 | mg |
| Phosphorus, P | 166 | mg |
| Magnesium, Mg | 56 | mg |
| Iron, Fe | 1.03 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0 | mg |
| Selenium, Se | 28 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | teaspoon | 2 |
| 1 | cube | 4 |