← Food's Details
Soup, chicken and vegetable, canned, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 171546 ↗NDB Number: 6024
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 33 | kcal |
| Water | 91.68 | g |
| Ash | 0.93 | g |
| Protein | 1.97 | g |
| Carbohydrate | 4.68 | g |
| Sugars, total | 1.01 | g |
| Fiber | 0.9 | g |
| Total lipids (fat) | 0.73 | g |
| Fatty acids, total saturated | 0.121 | g |
| Fatty acids, total monounsaturated | 0.158 | g |
| Fatty acids, total polyunsaturated | 0.134 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 3 | mg |
| Vitamin A, RAE | 52 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.24 | mg |
| Vitamin K (phylloquinone) | 2.2 | µg |
| Thiamin | 0.017 | mg |
| Riboflavin | 0.098 | mg |
| Niacin | 0.906 | mg |
| Vitamin B-6 | 0.072 | mg |
| Pantothenic acid | 0.212 | mg |
| Vitamin B-12 | 0.11 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 229 | mg |
| Potassium, K | 133 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 35 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.25 | mg |
| Zinc, Zn | 0.22 | mg |
| Copper, Cu | 0.023 | mg |
| Selenium, Se | 3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 255 |