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Salad dressing, french dressing, fat-free
Food Category: Fats and Oils
FDC ID: 171420 ↗NDB Number: 4367
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 132 | kcal |
| Water | 65.04 | g |
| Ash | 2.35 | g |
| Protein | 0.2 | g |
| Carbohydrate | 32.14 | g |
| Sugars, total | 16.45 | g |
| Fiber | 2.2 | g |
| Total lipids (fat) | 0.27 | g |
| Fatty acids, total saturated | 0.037 | g |
| Fatty acids, total monounsaturated | 0.141 | g |
| Fatty acids, total polyunsaturated | 0.062 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 4 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.02 | mg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Thiamin | 0.011 | mg |
| Riboflavin | 0.026 | mg |
| Niacin | 0.112 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | 0.002 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 14 | µg |
| Sodium, Na | 853 | mg |
| Potassium, K | 84 | mg |
| Calcium, Ca | 5 | mg |
| Phosphorus, P | 0 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 0.58 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.121 | mg |
| Selenium, Se | 2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 256 |
| 1 | tablespoon | 16 |