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Salad dressing, french dressing, reduced fat
Food Category: Fats and Oils
FDC ID: 171404 ↗NDB Number: 4020
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 222 | kcal |
| Water | 54.28 | g |
| Ash | 2.4 | g |
| Protein | 0.58 | g |
| Carbohydrate | 31.22 | g |
| Sugars, total | 16.86 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 11.52 | g |
| Fatty acids, total saturated | 0.842 | g |
| Fatty acids, total monounsaturated | 4.518 | g |
| Fatty acids, total polyunsaturated | 3.852 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 27 | µg |
| Vitamin C | 4.8 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1 | mg |
| Vitamin K (phylloquinone) | 17.8 | µg |
| Thiamin | 0.024 | mg |
| Riboflavin | 0.052 | mg |
| Niacin | 0.467 | mg |
| Vitamin B-6 | 0.055 | mg |
| Pantothenic acid | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 838 | mg |
| Potassium, K | 107 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 16 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.73 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.16 | mg |
| Selenium, Se | 1.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving (2 tbsp) | 30 |
| 1 | tablespoon | 16 |
| 1 | cup | 260 |