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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Food Category: Beef Products

FDC ID: 171210NDB Number: 23101

Nutrients

Portion: 100g

NameAmountUnit
Energy240kcal
Water57.57g
Ash1.02g
Protein27.18g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)14.55g
Fatty acids, total saturated5.606g
Fatty acids, total monounsaturated6.622g
Fatty acids, total polyunsaturated0.658g
Fatty acids, total trans0.666g
Cholesterol83mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.11mg
Riboflavin0.328mg
Niacin5.478mg
Vitamin B-60.517mg
Pantothenic acid0.68mg
Vitamin B-122.23µg
Folate, DFE7µg
Sodium, Na68mg
Potassium, K296mg
Calcium, Ca11mg
Phosphorus, P174mg
Magnesium, Mg24mg
Iron, Fe2.37mg
Zinc, Zn6.11mg
Copper, Cu0.086mg
Selenium, Se28.5µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast2044