← Food's Details
Sauce, pasta, spaghetti/marinara, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 171192 ↗NDB Number: 6931
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 50 | kcal |
| Water | 87.87 | g |
| Ash | 1.7 | g |
| Protein | 1.39 | g |
| Carbohydrate | 7.43 | g |
| Sugars, total | 4.91 | g |
| Fiber | 1.8 | g |
| Total lipids (fat) | 1.61 | g |
| Fatty acids, total saturated | 0.218 | g |
| Fatty acids, total monounsaturated | 0.298 | g |
| Fatty acids, total polyunsaturated | 0.673 | g |
| Fatty acids, total trans | 0.007 | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 31 | µg |
| Vitamin C | 2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.4 | mg |
| Vitamin K (phylloquinone) | 13.9 | µg |
| Thiamin | 0.024 | mg |
| Riboflavin | 0.061 | mg |
| Niacin | 3.917 | mg |
| Vitamin B-6 | 0.173 | mg |
| Pantothenic acid | 0.076 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 437 | mg |
| Potassium, K | 320 | mg |
| Calcium, Ca | 26 | mg |
| Phosphorus, P | 34 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 0.73 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.082 | mg |
| Selenium, Se | 1.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1/2 cup | 132 |