← Food's Details
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Food Category: Soups, Sauces, and Gravies
FDC ID: 171188 ↗NDB Number: 6633
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 79 | kcal |
| Water | 76.71 | g |
| Ash | 4.66 | g |
| Protein | 1.86 | g |
| Carbohydrate | 15.87 | g |
| Sugars, total | 10.48 | g |
| Fiber | 2.2 | g |
| Total lipids (fat) | 0.9 | g |
| Fatty acids, total saturated | — | g |
| Fatty acids, total monounsaturated | — | g |
| Fatty acids, total polyunsaturated | — | g |
| Fatty acids, total trans | — | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | 138 | µg |
| Vitamin C | 57.9 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 5.25 | mg |
| Vitamin K (phylloquinone) | 14.6 | µg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.213 | mg |
| Niacin | 1.43 | mg |
| Vitamin B-6 | 0.465 | mg |
| Pantothenic acid | 0.395 | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 1540 | mg |
| Potassium, K | 341 | mg |
| Calcium, Ca | 20 | mg |
| Phosphorus, P | 46 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.92 | mg |
| Zinc, Zn | 0.25 | mg |
| Copper, Cu | 0.062 | mg |
| Selenium, Se | 0.4 | µg |
Measures
No measure information available for this food.