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Soup, SWANSON, vegetable broth
Food Category: Soups, Sauces, and Gravies
FDC ID: 171180 ↗NDB Number: 6615
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 6 | kcal |
| Water | 97.92 | g |
| Ash | 0.75 | g |
| Protein | 0.23 | g |
| Carbohydrate | 1.02 | g |
| Sugars, total | 0.57 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 0.07 | g |
| Fatty acids, total saturated | 0.031 | g |
| Fatty acids, total monounsaturated | 0.006 | g |
| Fatty acids, total polyunsaturated | 0.004 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 14 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.015 | mg |
| Niacin | 0.11 | mg |
| Vitamin B-6 | 0.007 | mg |
| Pantothenic acid | 0.06 | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 303 | mg |
| Potassium, K | 20 | mg |
| Calcium, Ca | 3 | mg |
| Phosphorus, P | 3 | mg |
| Magnesium, Mg | 1 | mg |
| Iron, Fe | 0.08 | mg |
| Zinc, Zn | 0.03 | mg |
| Copper, Cu | 0.009 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 220 |
| 1 | carton 32 oz | 928 |