← Food's Details
Soup, tomato, canned, prepared with equal volume water, commercial
Food Category: Soups, Sauces, and Gravies
FDC ID: 171176 ↗NDB Number: 6559
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 32 | kcal |
| Water | 90.55 | g |
| Ash | 1.08 | g |
| Protein | 0.71 | g |
| Carbohydrate | 7.45 | g |
| Sugars, total | 4.03 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 0.21 | g |
| Fatty acids, total saturated | 0.056 | g |
| Fatty acids, total monounsaturated | 0.067 | g |
| Fatty acids, total polyunsaturated | 0.077 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 10 | µg |
| Vitamin C | 6.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.17 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.007 | mg |
| Niacin | 0.42 | mg |
| Vitamin B-6 | 0.042 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 186 | mg |
| Potassium, K | 275 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 15 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 0.29 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0.029 | mg |
| Selenium, Se | 1.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | fl oz | 31 |
| 1 | serving 1 cup | 248 |