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CAMBIAR A ESPAÑOL
Food's Details

Gravy, au jus, dry

Food Category: Soups, Sauces, and Gravies

FDC ID: 171169NDB Number: 6115

Nutrients

Portion: 100g

NameAmountUnit
Energy313kcal
Water2.74g
Ash30.94g
Protein9.2g
Carbohydrate47.49g
Sugars, totalg
Fiberg
Total lipids (fat)9.63g
Fatty acids, total saturated2.026g
Fatty acids, total monounsaturated4.683g
Fatty acids, total polyunsaturated0.23g
Fatty acids, total transg
Cholesterol4mg
Vitamin A, RAE0µg
Vitamin C1mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.472mg
Riboflavin0.324mg
Niacin4.087mg
Vitamin B-60.174mg
Pantothenic acid0.157mg
Vitamin B-120.32µg
Folate, DFE81µg
Sodium, Na11588mg
Potassium, K279mg
Calcium, Ca140mg
Phosphorus, P153mg
Magnesium, Mg56mg
Iron, Fe9.3mg
Zinc, Zn0.7mg
Copper, Cu0.12mg
Selenium, Se6.2µg

Measures

AmountModifierAverage Weight (g)
1tsp3