← Food's Details
Turkey sticks, breaded, battered, fried
Food Category: Poultry Products
FDC ID: 171103 ↗NDB Number: 5300
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 279 | kcal |
| Water | 49.4 | g |
| Ash | 2.5 | g |
| Protein | 14.2 | g |
| Carbohydrate | 17 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 16.9 | g |
| Fatty acids, total saturated | 4.38 | g |
| Fatty acids, total monounsaturated | 6.92 | g |
| Fatty acids, total polyunsaturated | 4.39 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 64 | mg |
| Vitamin A, RAE | 12 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.18 | mg |
| Niacin | 2.1 | mg |
| Vitamin B-6 | 0.2 | mg |
| Pantothenic acid | 0.533 | mg |
| Vitamin B-12 | 0.23 | µg |
| Folate, DFE | 43 | µg |
| Sodium, Na | 838 | mg |
| Potassium, K | 260 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 234 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 2.2 | mg |
| Zinc, Zn | 1.46 | mg |
| Copper, Cu | 0.073 | mg |
| Selenium, Se | 20.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | stick (2.25 oz) | 64 |