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Sour cream, imitation, cultured
Food Category: Dairy and Egg Products
FDC ID: 170869 ↗NDB Number: 1074
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 208 | kcal |
| Water | 71.15 | g |
| Ash | 0.3 | g |
| Protein | 2.4 | g |
| Carbohydrate | 6.63 | g |
| Sugars, total | 6.63 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 19.52 | g |
| Fatty acids, total saturated | 17.791 | g |
| Fatty acids, total monounsaturated | 0.588 | g |
| Fatty acids, total polyunsaturated | 0.056 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.74 | mg |
| Vitamin K (phylloquinone) | 4.8 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 102 | mg |
| Potassium, K | 161 | mg |
| Calcium, Ca | 3 | mg |
| Phosphorus, P | 45 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 0.39 | mg |
| Zinc, Zn | 1.18 | mg |
| Copper, Cu | 0.058 | mg |
| Selenium, Se | 2.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 230 |
| 1 | oz | 28.35 |