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Cream, whipped, cream topping, pressurized
Food Category: Dairy and Egg Products
FDC ID: 170860 ↗NDB Number: 1054
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 257 | kcal |
| Water | 61.33 | g |
| Ash | 0.76 | g |
| Protein | 3.2 | g |
| Carbohydrate | 12.49 | g |
| Sugars, total | 8 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 22.22 | g |
| Fatty acids, total saturated | 13.831 | g |
| Fatty acids, total monounsaturated | 6.418 | g |
| Fatty acids, total polyunsaturated | 0.825 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 76 | mg |
| Vitamin A, RAE | 188 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.64 | mg |
| Vitamin K (phylloquinone) | 1.9 | µg |
| Thiamin | 0.037 | mg |
| Riboflavin | 0.065 | mg |
| Niacin | 0.07 | mg |
| Vitamin B-6 | 0.041 | mg |
| Pantothenic acid | 0.305 | mg |
| Vitamin B-12 | 0.29 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 8 | mg |
| Potassium, K | 147 | mg |
| Calcium, Ca | 101 | mg |
| Phosphorus, P | 89 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.05 | mg |
| Zinc, Zn | 0.37 | mg |
| Copper, Cu | 0.01 | mg |
| Selenium, Se | 1.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 3 |
| 1 | cup | 60 |