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Cheese, pasteurized process, pimento
Food Category: Dairy and Egg Products
FDC ID: 170854 ↗NDB Number: 1043
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 375 | kcal |
| Water | 39.08 | g |
| Ash | 5.84 | g |
| Protein | 22.13 | g |
| Carbohydrate | 1.73 | g |
| Sugars, total | 0.62 | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 31.2 | g |
| Fatty acids, total saturated | 19.663 | g |
| Fatty acids, total monounsaturated | 8.937 | g |
| Fatty acids, total polyunsaturated | 0.988 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 94 | mg |
| Vitamin A, RAE | 244 | µg |
| Vitamin C | 2.3 | mg |
| Vitamin D (D2 + D3) | 0.5 | µg |
| Vitamin E (alpha-tocopherol) | 0.29 | mg |
| Vitamin K (phylloquinone) | 2.9 | µg |
| Thiamin | 0.027 | mg |
| Riboflavin | 0.354 | mg |
| Niacin | 0.078 | mg |
| Vitamin B-6 | 0.071 | mg |
| Pantothenic acid | 0.485 | mg |
| Vitamin B-12 | 0.7 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 915 | mg |
| Potassium, K | 162 | mg |
| Calcium, Ca | 614 | mg |
| Phosphorus, P | 744 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 0.42 | mg |
| Zinc, Zn | 2.98 | mg |
| Copper, Cu | 0.033 | mg |
| Selenium, Se | 14.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | cubic inch | 18 |
| 1 | slice (3/4 oz) | 21 |
| 1 | cup, melted | 244 |
| 1 | cup, diced | 140 |
| 1 | cup, shredded | 113 |