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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Food Category: Beef Products

FDC ID: 170813NDB Number: 23102

Nutrients

Portion: 100g

NameAmountUnit
Energy196kcal
Water66.7g
Ash0.98g
Protein19.17g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)13.26g
Fatty acids, total saturated5.726g
Fatty acids, total monounsaturated6.568g
Fatty acids, total polyunsaturated0.576g
Fatty acids, total trans0.831g
Cholesterol66mg
Vitamin A, RAE4µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.16mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.079mg
Riboflavin0.167mg
Niacin4.032mg
Vitamin B-60.397mg
Pantothenic acid0.679mg
Vitamin B-122.82µg
Folate, DFE3µg
Sodium, Na76mg
Potassium, K336mg
Calcium, Ca12mg
Phosphorus, P184mg
Magnesium, Mg20mg
Iron, Fe2.19mg
Zinc, Zn6.99mg
Copper, Cu0.071mg
Selenium, Se22.9µg

Measures

AmountModifierAverage Weight (g)
1roast960
1steak679
4oz113