← Food's Details
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Food Category: Fast Foods
FDC ID: 170793 ↗NDB Number: 21605
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 257 | kcal |
| Water | 45.31 | g |
| Ash | 1.78 | g |
| Protein | 13.26 | g |
| Carbohydrate | 30.58 | g |
| Sugars, total | 3.72 | g |
| Fiber | 4 | g |
| Total lipids (fat) | 9.07 | g |
| Fatty acids, total saturated | 4.219 | g |
| Fatty acids, total monounsaturated | 2.89 | g |
| Fatty acids, total polyunsaturated | 1.21 | g |
| Fatty acids, total trans | 0.15 | g |
| Cholesterol | 26 | mg |
| Vitamin A, RAE | 60 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.75 | mg |
| Vitamin K (phylloquinone) | 3.3 | µg |
| Thiamin | 0.326 | mg |
| Riboflavin | 0.311 | mg |
| Niacin | 4.1 | mg |
| Vitamin B-6 | 0.122 | mg |
| Pantothenic acid | 0.436 | mg |
| Vitamin B-12 | 0.34 | µg |
| Folate, DFE | 120 | µg |
| Sodium, Na | 433 | mg |
| Potassium, K | 282 | mg |
| Calcium, Ca | 168 | mg |
| Phosphorus, P | 279 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 2.21 | mg |
| Zinc, Zn | 1.6 | mg |
| Copper, Cu | 0.123 | mg |
| Selenium, Se | 25 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice per 1/10 pizza | 129 |