← Food's Details
School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
Food Category: Fast Foods
FDC ID: 170779 ↗NDB Number: 21601
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 254 | kcal |
| Water | 45.73 | g |
| Ash | 2.29 | g |
| Protein | 14.62 | g |
| Carbohydrate | 28.08 | g |
| Sugars, total | 5.02 | g |
| Fiber | 2.9 | g |
| Total lipids (fat) | 9.27 | g |
| Fatty acids, total saturated | 4.358 | g |
| Fatty acids, total monounsaturated | 2.411 | g |
| Fatty acids, total polyunsaturated | 1.095 | g |
| Fatty acids, total trans | 0.316 | g |
| Cholesterol | 19 | mg |
| Vitamin A, RAE | 38 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.72 | mg |
| Vitamin K (phylloquinone) | 5.8 | µg |
| Thiamin | 0.242 | mg |
| Riboflavin | 0.179 | mg |
| Niacin | 3.242 | mg |
| Vitamin B-6 | 0.104 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 2.1 | µg |
| Folate, DFE | 123 | µg |
| Sodium, Na | 421 | mg |
| Potassium, K | 303 | mg |
| Calcium, Ca | 193 | mg |
| Phosphorus, P | 284 | mg |
| Magnesium, Mg | 40 | mg |
| Iron, Fe | 2.63 | mg |
| Zinc, Zn | 1.83 | mg |
| Copper, Cu | 0.174 | mg |
| Selenium, Se | 29.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice per 1/10 pizza | 124 |
| 1 | slice per 1/8 pizza | 155 |