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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Food Category: Fast Foods
FDC ID: 170760 ↗NDB Number: 21477
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 265 | kcal |
| Water | 43.32 | g |
| Ash | 2.97 | g |
| Protein | 12.46 | g |
| Carbohydrate | 31.15 | g |
| Sugars, total | 5.1 | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 10.11 | g |
| Fatty acids, total saturated | 3.761 | g |
| Fatty acids, total monounsaturated | 2.77 | g |
| Fatty acids, total polyunsaturated | 1.775 | g |
| Fatty acids, total trans | 0.158 | g |
| Cholesterol | 18 | mg |
| Vitamin A, RAE | 41 | µg |
| Vitamin C | 1.3 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.88 | mg |
| Vitamin K (phylloquinone) | 7.6 | µg |
| Thiamin | 0.132 | mg |
| Riboflavin | 0.083 | mg |
| Niacin | 1.564 | mg |
| Vitamin B-6 | 0.136 | mg |
| Pantothenic acid | 0.45 | mg |
| Vitamin B-12 | 0.42 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 743 | mg |
| Potassium, K | 212 | mg |
| Calcium, Ca | 157 | mg |
| Phosphorus, P | 225 | mg |
| Magnesium, Mg | 27 | mg |
| Iron, Fe | 0.95 | mg |
| Zinc, Zn | 1.45 | mg |
| Copper, Cu | 0.12 | mg |
| Selenium, Se | 26.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie 12" diameter | 759 |
| 1 | slice 1/4 of pie | 207 |