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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 170624NDB Number: 13395

Nutrients

Portion: 100g

NameAmountUnit
Energy225kcal
Water58.7g
Ash1.23g
Protein28.04g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)11.7g
Fatty acids, total saturated4.73g
Fatty acids, total monounsaturated4.94g
Fatty acids, total polyunsaturated0.33g
Fatty acids, total transg
Cholesterol80mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.1mg
Riboflavin0.22mg
Niacin4.8mg
Vitamin B-60.4mg
Pantothenic acid0.34mg
Vitamin B-123.32µg
Folate, DFE8µg
Sodium, Na69mg
Potassium, K394mg
Calcium, Ca13mg
Phosphorus, P208mg
Magnesium, Mg27mg
Iron, Fe2.57mg
Zinc, Zn6.99mg
Copper, Cu0.1mg
Selenium, Se21.9µg

Measures

AmountModifierAverage Weight (g)
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)220
3oz85