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Tomatoes, crushed, canned
Food Category: Vegetables and Vegetable Products
FDC ID: 170501 ↗NDB Number: 11693
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 32 | kcal |
| Water | 89.44 | g |
| Ash | 1.35 | g |
| Protein | 1.64 | g |
| Carbohydrate | 7.29 | g |
| Sugars, total | 4.4 | g |
| Fiber | 1.9 | g |
| Total lipids (fat) | 0.28 | g |
| Fatty acids, total saturated | 0.04 | g |
| Fatty acids, total monounsaturated | 0.043 | g |
| Fatty acids, total polyunsaturated | 0.113 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 11 | µg |
| Vitamin C | 9.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.25 | mg |
| Vitamin K (phylloquinone) | 5.3 | µg |
| Thiamin | 0.075 | mg |
| Riboflavin | 0.052 | mg |
| Niacin | 1.222 | mg |
| Vitamin B-6 | 0.15 | mg |
| Pantothenic acid | 0.278 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 186 | mg |
| Potassium, K | 293 | mg |
| Calcium, Ca | 34 | mg |
| Phosphorus, P | 32 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.3 | mg |
| Zinc, Zn | 0.27 | mg |
| Copper, Cu | 0.183 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | cup | 121 |