← Food's Details
Peppers, hot chili, green, raw
Food Category: Vegetables and Vegetable Products
FDC ID: 170497 ↗NDB Number: 11670
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 40 | kcal |
| Water | 87.74 | g |
| Ash | 0.6 | g |
| Protein | 2 | g |
| Carbohydrate | 9.46 | g |
| Sugars, total | 5.1 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 0.2 | g |
| Fatty acids, total saturated | 0.021 | g |
| Fatty acids, total monounsaturated | 0.011 | g |
| Fatty acids, total polyunsaturated | 0.109 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 59 | µg |
| Vitamin C | 242.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.69 | mg |
| Vitamin K (phylloquinone) | 14.3 | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 0.95 | mg |
| Vitamin B-6 | 0.278 | mg |
| Pantothenic acid | 0.061 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 23 | µg |
| Sodium, Na | 7 | mg |
| Potassium, K | 340 | mg |
| Calcium, Ca | 18 | mg |
| Phosphorus, P | 46 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.2 | mg |
| Zinc, Zn | 0.3 | mg |
| Copper, Cu | 0.174 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pepper | 45 |
| 0.5 | cup, chopped or diced | 75 |