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Carrot juice, canned
Food Category: Vegetables and Vegetable Products
FDC ID: 170491 ↗NDB Number: 11655
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 40 | kcal |
| Water | 88.87 | g |
| Ash | 0.75 | g |
| Protein | 0.95 | g |
| Carbohydrate | 9.28 | g |
| Sugars, total | 3.91 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 0.15 | g |
| Fatty acids, total saturated | 0.027 | g |
| Fatty acids, total monounsaturated | 0.007 | g |
| Fatty acids, total polyunsaturated | 0.071 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 956 | µg |
| Vitamin C | 8.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.16 | mg |
| Vitamin K (phylloquinone) | 15.5 | µg |
| Thiamin | 0.092 | mg |
| Riboflavin | 0.055 | mg |
| Niacin | 0.386 | mg |
| Vitamin B-6 | 0.217 | mg |
| Pantothenic acid | 0.228 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 66 | mg |
| Potassium, K | 292 | mg |
| Calcium, Ca | 24 | mg |
| Phosphorus, P | 42 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.46 | mg |
| Zinc, Zn | 0.18 | mg |
| Copper, Cu | 0.046 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 236 |
| 1 | fl oz | 29.5 |