← Food's Details
Tomato products, canned, sauce, with onions, green peppers, and celery
Food Category: Vegetables and Vegetable Products
FDC ID: 170462 ↗NDB Number: 11557
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 41 | kcal |
| Water | 88.28 | g |
| Ash | 1.27 | g |
| Protein | 0.94 | g |
| Carbohydrate | 8.77 | g |
| Sugars, total | 7.36 | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 0.74 | g |
| Fatty acids, total saturated | 0.133 | g |
| Fatty acids, total monounsaturated | 0.102 | g |
| Fatty acids, total polyunsaturated | 0.337 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 41 | µg |
| Vitamin C | 13.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.18 | mg |
| Vitamin K (phylloquinone) | 3.7 | µg |
| Thiamin | 0.067 | mg |
| Riboflavin | 0.12 | mg |
| Niacin | 1.095 | mg |
| Vitamin B-6 | 0.194 | mg |
| Pantothenic acid | 0.221 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 14 | µg |
| Sodium, Na | 368 | mg |
| Potassium, K | 398 | mg |
| Calcium, Ca | 13 | mg |
| Phosphorus, P | 38 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 0.76 | mg |
| Zinc, Zn | 0.28 | mg |
| Copper, Cu | 0.198 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 250 |
| 1 | can, 15 oz (303 x 406) | 411 |