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Tomato juice, canned, with salt added
Food Category: Vegetables and Vegetable Products
FDC ID: 170458 ↗NDB Number: 11540
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 17 | kcal |
| Water | 94.24 | g |
| Ash | 1.09 | g |
| Protein | 0.85 | g |
| Carbohydrate | 3.53 | g |
| Sugars, total | 2.58 | g |
| Fiber | 0.4 | g |
| Total lipids (fat) | 0.29 | g |
| Fatty acids, total saturated | 0.019 | g |
| Fatty acids, total monounsaturated | 0.005 | g |
| Fatty acids, total polyunsaturated | 0.027 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 23 | µg |
| Vitamin C | 70.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.32 | mg |
| Vitamin K (phylloquinone) | 2.3 | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.078 | mg |
| Niacin | 0.673 | mg |
| Vitamin B-6 | 0.07 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 20 | µg |
| Sodium, Na | 253 | mg |
| Potassium, K | 217 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 19 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.39 | mg |
| Zinc, Zn | 0.11 | mg |
| Copper, Cu | 0.042 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 243 |
| 6 | fl oz | 182 |