← Food's Details
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
Food Category: Vegetables and Vegetable Products
FDC ID: 170450 ↗NDB Number: 11387
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 93 | kcal |
| Water | 79.17 | g |
| Ash | 1.64 | g |
| Protein | 2.12 | g |
| Carbohydrate | 12.77 | g |
| Sugars, total | — | g |
| Fiber | 1.1 | g |
| Total lipids (fat) | 4.3 | g |
| Fatty acids, total saturated | 2.633 | g |
| Fatty acids, total monounsaturated | 1.213 | g |
| Fatty acids, total polyunsaturated | 0.194 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 11 | mg |
| Vitamin A, RAE | 35 | µg |
| Vitamin C | 3.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.019 | mg |
| Riboflavin | 0.056 | mg |
| Niacin | 1.029 | mg |
| Vitamin B-6 | 0.042 | mg |
| Pantothenic acid | 0.327 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 10 | µg |
| Sodium, Na | 341 | mg |
| Potassium, K | 203 | mg |
| Calcium, Ca | 36 | mg |
| Phosphorus, P | 56 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.38 | mg |
| Zinc, Zn | 0.25 | mg |
| Copper, Cu | 0.049 | mg |
| Selenium, Se | 1.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | package yield, 5.5 oz | 822 |
| 0.16 | package (5.5 oz) yields | 137 |
| 1 | cup (unprepared) | 245 |