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DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Food Category: Fast Foods
FDC ID: 170363 ↗NDB Number: 21479
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 255 | kcal |
| Water | 46.8 | g |
| Ash | 2.85 | g |
| Protein | 11.74 | g |
| Carbohydrate | 27.93 | g |
| Sugars, total | 4.71 | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 10.68 | g |
| Fatty acids, total saturated | 3.965 | g |
| Fatty acids, total monounsaturated | 3.372 | g |
| Fatty acids, total polyunsaturated | 1.891 | g |
| Fatty acids, total trans | 0.143 | g |
| Cholesterol | 19 | mg |
| Vitamin A, RAE | 35 | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.89 | mg |
| Vitamin K (phylloquinone) | 7.6 | µg |
| Thiamin | 0.153 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 1.605 | mg |
| Vitamin B-6 | 0.137 | mg |
| Pantothenic acid | 0.467 | mg |
| Vitamin B-12 | 0.41 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 712 | mg |
| Potassium, K | 210 | mg |
| Calcium, Ca | 139 | mg |
| Phosphorus, P | 211 | mg |
| Magnesium, Mg | 27 | mg |
| Iron, Fe | 1.01 | mg |
| Zinc, Zn | 1.3 | mg |
| Copper, Cu | 0.118 | mg |
| Selenium, Se | 25 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie 12" diameter | 876 |
| 1 | slice 1/4 of pie | 227 |