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DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Food Category: Fast Foods
FDC ID: 170362 ↗NDB Number: 21474
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 256 | kcal |
| Water | 43.95 | g |
| Ash | 2.87 | g |
| Protein | 12.8 | g |
| Carbohydrate | 31.78 | g |
| Sugars, total | 5 | g |
| Fiber | 2.4 | g |
| Total lipids (fat) | 8.6 | g |
| Fatty acids, total saturated | 3.514 | g |
| Fatty acids, total monounsaturated | 1.854 | g |
| Fatty acids, total polyunsaturated | 1.461 | g |
| Fatty acids, total trans | 0.172 | g |
| Cholesterol | 15 | mg |
| Vitamin A, RAE | 46 | µg |
| Vitamin C | 1.5 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.89 | mg |
| Vitamin K (phylloquinone) | 6.9 | µg |
| Thiamin | 0.094 | mg |
| Riboflavin | 0.096 | mg |
| Niacin | 1.268 | mg |
| Vitamin B-6 | 0.112 | mg |
| Pantothenic acid | 0.42 | mg |
| Vitamin B-12 | 0.33 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 696 | mg |
| Potassium, K | 196 | mg |
| Calcium, Ca | 192 | mg |
| Phosphorus, P | 241 | mg |
| Magnesium, Mg | 27 | mg |
| Iron, Fe | 0.77 | mg |
| Zinc, Zn | 1.56 | mg |
| Copper, Cu | 0.114 | mg |
| Selenium, Se | 26.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie 12" diameter | 729 |
| 1 | slice 1/4 of pie | 183 |