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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Food Category: Beef Products

FDC ID: 170217NDB Number: 13384

Nutrients

Portion: 100g

NameAmountUnit
Energy216kcal
Water58.79g
Ash1.58g
Protein30.68g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.44g
Fatty acids, total saturated3.487g
Fatty acids, total monounsaturated4.164g
Fatty acids, total polyunsaturated0.52g
Fatty acids, total trans0.418g
Cholesterol102mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.06mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.07mg
Riboflavin0.245mg
Niacin3.745mg
Vitamin B-60.315mg
Pantothenic acid0.75mg
Vitamin B-123.22µg
Folate, DFE7µg
Sodium, Na67mg
Potassium, K306mg
Calcium, Ca14mg
Phosphorus, P204mg
Magnesium, Mg22mg
Iron, Fe3.18mg
Zinc, Zn11.49mg
Copper, Cu0.108mg
Selenium, Se36.5µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast629