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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Food Category: Beef Products

FDC ID: 170216NDB Number: 13383

Nutrients

Portion: 100g

NameAmountUnit
Energy231kcal
Water57.85g
Ash1.27g
Protein30.45g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)11.14g
Fatty acids, total saturated4.344g
Fatty acids, total monounsaturated5.67g
Fatty acids, total polyunsaturated0.519g
Fatty acids, total trans0.436g
Cholesterol105mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.07mg
Riboflavin0.248mg
Niacin3.96mg
Vitamin B-60.32mg
Pantothenic acid0.77mg
Vitamin B-123.5µg
Folate, DFE7µg
Sodium, Na63mg
Potassium, K307mg
Calcium, Ca14mg
Phosphorus, P207mg
Magnesium, Mg22mg
Iron, Fe3.2mg
Zinc, Zn11.21mg
Copper, Cu0.096mg
Selenium, Se34.8µg

Measures

AmountModifierAverage Weight (g)
1roast658
3oz85