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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Food Category: Beef Products

FDC ID: 170210NDB Number: 13370

Nutrients

Portion: 100g

NameAmountUnit
Energy205kcal
Water59.55g
Ash1.04g
Protein33.26g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.99g
Fatty acids, total saturated2.647g
Fatty acids, total monounsaturated2.978g
Fatty acids, total polyunsaturated0.244g
Fatty acids, total transg
Cholesterol100mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.067mg
Riboflavin0.208mg
Niacin4.84mg
Vitamin B-60.318mg
Pantothenic acid0.654mg
Vitamin B-122.42µg
Folate, DFE11µg
Sodium, Na54mg
Potassium, K267mg
Calcium, Ca16mg
Phosphorus, P205mg
Magnesium, Mg22mg
Iron, Fe2.82mg
Zinc, Zn8mg
Copper, Cu0.115mg
Selenium, Se34µg

Measures

AmountModifierAverage Weight (g)
1steak (yield from 418g raw meat)270
3oz85