NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, cured, pastrami

Food Category: Sausages and Luncheon Meats

FDC ID: 170204NDB Number: 13355

Nutrients

Portion: 100g

NameAmountUnit
Energy147kcal
Water69.53g
Ash3.4g
Protein21.8g
Carbohydrate0.36g
Sugars, total0.1g
Fiber0g
Total lipids (fat)5.82g
Fatty acids, total saturated2.681g
Fatty acids, total monounsaturated2.118g
Fatty acids, total polyunsaturated0.145g
Fatty acids, total transg
Cholesterol68mg
Vitamin A, RAE2µg
Vitamin C0.3mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)0.7µg
Thiamin0.052mg
Riboflavin0.161mg
Niacin4.26mg
Vitamin B-60.221mg
Pantothenic acid0.265mg
Vitamin B-121.87µg
Folate, DFE6µg
Sodium, Na1078mg
Potassium, K210mg
Calcium, Ca10mg
Phosphorus, P175mg
Magnesium, Mg17mg
Iron, Fe2.22mg
Zinc, Zn4.98mg
Copper, Cu0.091mg
Selenium, Se17.7µg

Measures

AmountModifierAverage Weight (g)
1slice (1 oz)28
1package, 2.5 oz71