← Food's Details
Radishes, oriental, cooked, boiled, drained, with salt
Food Category: Vegetables and Vegetable Products
FDC ID: 170122 ↗NDB Number: 11850
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 17 | kcal |
| Water | 95.04 | g |
| Ash | 0.62 | g |
| Protein | 0.67 | g |
| Carbohydrate | 3.43 | g |
| Sugars, total | 1.83 | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 0.24 | g |
| Fatty acids, total saturated | 0.073 | g |
| Fatty acids, total monounsaturated | 0.04 | g |
| Fatty acids, total polyunsaturated | 0.108 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 15.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0.023 | mg |
| Niacin | 0.15 | mg |
| Vitamin B-6 | 0.038 | mg |
| Pantothenic acid | 0.114 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 17 | µg |
| Sodium, Na | 249 | mg |
| Potassium, K | 285 | mg |
| Calcium, Ca | 17 | mg |
| Phosphorus, P | 24 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.15 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.101 | mg |
| Selenium, Se | 0.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup slices | 147 |