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Tomato products, canned, sauce
Food Category: Vegetables and Vegetable Products
FDC ID: 170054 ↗NDB Number: 11549
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 24 | kcal |
| Water | 91.28 | g |
| Ash | 1.92 | g |
| Protein | 1.2 | g |
| Carbohydrate | 5.31 | g |
| Sugars, total | 3.56 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 0.3 | g |
| Fatty acids, total saturated | 0.041 | g |
| Fatty acids, total monounsaturated | 0.045 | g |
| Fatty acids, total polyunsaturated | 0.121 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 22 | µg |
| Vitamin C | 7 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.44 | mg |
| Vitamin K (phylloquinone) | 2.8 | µg |
| Thiamin | 0.024 | mg |
| Riboflavin | 0.065 | mg |
| Niacin | 0.991 | mg |
| Vitamin B-6 | 0.098 | mg |
| Pantothenic acid | 0.309 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 474 | mg |
| Potassium, K | 297 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 27 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 0.96 | mg |
| Zinc, Zn | 0.22 | mg |
| Copper, Cu | 0.115 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 245 |