← Food's Details
Tomatoes, red, ripe, canned, with green chilies
Food Category: Vegetables and Vegetable Products
FDC ID: 170053 ↗NDB Number: 11537
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 15 | kcal |
| Water | 94.23 | g |
| Ash | 1.39 | g |
| Protein | 0.69 | g |
| Carbohydrate | 3.62 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 0.08 | g |
| Fatty acids, total saturated | 0.011 | g |
| Fatty acids, total monounsaturated | 0.011 | g |
| Fatty acids, total polyunsaturated | 0.03 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 20 | µg |
| Vitamin C | 6.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.034 | mg |
| Riboflavin | 0.019 | mg |
| Niacin | 0.64 | mg |
| Vitamin B-6 | 0.103 | mg |
| Pantothenic acid | 0.148 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 401 | mg |
| Potassium, K | 107 | mg |
| Calcium, Ca | 20 | mg |
| Phosphorus, P | 14 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.26 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.09 | mg |
| Selenium, Se | 0.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 241 |