← Food's Details
Tomatoes, red, ripe, canned, stewed
Food Category: Vegetables and Vegetable Products
FDC ID: 170052 ↗NDB Number: 11533
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 26 | kcal |
| Water | 91.54 | g |
| Ash | 1.17 | g |
| Protein | 0.91 | g |
| Carbohydrate | 6.19 | g |
| Sugars, total | 3.52 | g |
| Fiber | 1 | g |
| Total lipids (fat) | 0.19 | g |
| Fatty acids, total saturated | 0.026 | g |
| Fatty acids, total monounsaturated | 0.029 | g |
| Fatty acids, total polyunsaturated | 0.077 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 9 | µg |
| Vitamin C | 7.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.83 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Thiamin | 0.046 | mg |
| Riboflavin | 0.035 | mg |
| Niacin | 0.714 | mg |
| Vitamin B-6 | 0.017 | mg |
| Pantothenic acid | 0.114 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 5 | µg |
| Sodium, Na | 221 | mg |
| Potassium, K | 207 | mg |
| Calcium, Ca | 34 | mg |
| Phosphorus, P | 20 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.33 | mg |
| Zinc, Zn | 0.17 | mg |
| Copper, Cu | 0.112 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 255 |