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Peppers, sweet, green, sauteed
Food Category: Vegetables and Vegetable Products
FDC ID: 170024 ↗NDB Number: 11339
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 116 | kcal |
| Water | 82.65 | g |
| Ash | 0.5 | g |
| Protein | 0.78 | g |
| Carbohydrate | 4.22 | g |
| Sugars, total | 2.17 | g |
| Fiber | 1.8 | g |
| Total lipids (fat) | 11.85 | g |
| Fatty acids, total saturated | 1.59 | g |
| Fatty acids, total monounsaturated | 2.337 | g |
| Fatty acids, total polyunsaturated | 5.9 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 14 | µg |
| Vitamin C | 177 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.4 | mg |
| Vitamin K (phylloquinone) | 21.3 | µg |
| Thiamin | 0.042 | mg |
| Riboflavin | 0.048 | mg |
| Niacin | 0.582 | mg |
| Vitamin B-6 | 0.196 | mg |
| Pantothenic acid | 0.111 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 17 | mg |
| Potassium, K | 134 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 15 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.3 | mg |
| Zinc, Zn | 0.06 | mg |
| Copper, Cu | 0.017 | mg |
| Selenium, Se | 0.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup chopped | 115 |